Garden Hand Tools

• Size: 5000 Sq. Ft.

Product Description
lawn fertilizer to feed your lawn.dimensions from aBlackHorse.com… More >>

GREENVIEW GV LAWN FOOD 30-3-56LB

Part 6 of The Survival Report’s series on Survival gardening looks at what to grow from a survival standpoint. Criteria is given based on a SHTF / survival standpoint. Seed saving is discussed as well. www.survivalreport.net www.homesteadingandsurvival.com survivalist, survivalists, survival, preparedness, prepare, bird flu, plagues, economic collapse, Red Dawn, Survival Report, AK 47, AR 15, food storage, food shortage, famine, gas prices, gas shortage, organic gardening, permaculture, homesteading, self reliance, self-sufficiency, back to the land, back to basics, pioneer living, off grid, alternate energy, war, terrorism, Alex Jones, stock market crash, survival retreat, militia, logistics, end times, revelation, post tribulation, end of oil, peak oil, anything else I missed as tags

Part 13 of our continuing series on Survival Gardening keeps moving where Part 12 ended. Always try to do something to improve your soil every year. Even if it’s nothing more than burying some oak leaves in the garden or buying a couple of bags of compost and spreading them, you will be paid back in the form of crop dividends. Our FREE information sites- www.survivalreport.net www.howtopackfood.com www.bucketpacking.com Video production sponsored by www.jrhenterprises.com tags- militia, nwo, peak oil, end of oil, obama depression, homesteading, survivalist, survival retreat, gardening, producing food, back to the land, future of food, GM crops, Monsanto, bees, Colony collapse, soil improvment, soil admendments, cover crops, food storage, food shortage

• ISBN13: 9780807085714
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Inspired by her own family’s immigrant history, Patricia Klindienst traveled the country, gathering stories of urban, suburban, and rural gardens created by people rarely presented in books about American gardens: Native Americans, immigrants from across Asia and Europe, and ethnic peoples who were here long before our national boundaries were drawn. In The Earth Knows My Name, she writes about the beautiful gardens she discovered, each one an island of hope, offering us a model—on a sustainable scale—of a truly restorative ecology.

“A moving tribute to those who keep the ancient love of the land in their hearts, and who stand up to the giants of agrobusiness in their fight to preserve their cultural heritage.” —Dr. Jane Goodall, DBE, founder of the Jane Goodall Institute, UN Messenger of Peace, and author of Harvest for Hope: A Guide to Mindful Eating

“Carefully weaving the threads of the cultures that were here before with tho… More >>

The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic America

• ISBN13: 9781572841031
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Henry’s Farm is in central Illinois, some of the richest farming land in the world. There, Henry Brockman and his family — five generations of farmers, including sister Terra — farm in a way that produces healthy, nutritious food without despoiling the land. Terra Brockman tells their story in the form of a yearlong diary/memoir — with recipes — that takes readers through each season of life on the farm. Studded with vignettes, photographs, family stories, and illustrations of the farm’s vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber. The book opens a window into what sustainable farming really entails and why it is vital and relevant to everyone who eats. Though rooted in the rolling oak-hickory hills and fertile fields and flood plains of the Mackinaw River Valley, the book ranges widely, incorporating literary, scientific, and culinary refl… More >>

The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm

ECHO tackles food, farming challenges
The working farm – which attracts residents and participants from Cape Coral and the rest of Southwest Florida – opened in 1981 and has since…

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• ISBN13: 9780963810946
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: * Empower food buyers to pursue positive alternatives to the industrialized food system. * Bring clean food farmers and their patrons into a teamwork relationship. * Marry the best of western technology with the soul of eastern ethics. * Educate food buyers about productions. * Create a food system that enhances nature’s ecology for future generations…. More >>

Holy Cows And Hog Heaven: The Food Buyer’s Guide To Farm Friendly Food

• ISBN13: 9781580173704
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Here is the only single-volume reference that supplies all the information necessary to plant a successful organic food garden. Before it was a book, THE FACT-HUNGRY ORGANIC GARDENER was organic gardener Tanya L. K. Denckla’s private database, the distillation of years of hands-on, real-life, dirt-under-the- fingernails experience in growing her own vegetables, herbs, fruits and nuts. Interest in organic gardening is increasing, and The Fact-Hungry Organic Gardener is the one book that answers all the questions that sprout up among novice, intermediate, and even experienced gardeners. Plants are arranged in an A-to-Z format that makes it easy to pinpoint the information you need. Each entry provides specific information on planting, watering and fertilizing, when to harvest, how to store the produce – even which plants profit by getting a headstart in a greenhouse. And fully half of the book is dedicated to organic remedies that can prevent or comba… More >>

The Gardener’s A-Z Guide to Growing Organic Food

• ISBN13: 9780767926089
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture.
Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merch… More >>

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

• ISBN13: 9781615190126
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
A Hands-On Guide to Growing Organic Vegetables, Fruits and Herbs—Starting with Just One Square Yard!

Lolo Houbein has been growing food for more than 30 years—and now, drawing on her wide learning and hard-earned experience, she offers a wealth of information on how to turn small plots of land into sources of nourishing, inexpensive, organic food. Amateur gardeners wondering how to get started and veteran gardeners looking for new ideas will be inspired by Houbein’s practical, often charming, and always optimistic advice. One Magic Square includes:
Earth-friendly tips, tricks, and solutions for establishing and maintaining an organic gardenIllustrated, annotated plans for 30 plots with different themes—including perennials and “pick-and-come-again” plants, anti-cancer and anti-oxidant-rich vegetables, and salad, pizza, pasta, and stir-fry ingredientsComprehensive information about every plant in every plotColor photographs of the… More >>

One Magic Square: The Easy, Organic Way to Grow Your Own Food on a 3-Foot Square